![]() Even without the goal of lowering the number on the bathroom scale, the Mediterranean diet is both a beautifully delicious and healthful way to eat. But in our toxic diet-culture age, the very word has become one of the uglier four-letter-expletives - one the Mediterranean style of eating is far above. Sure, the word can refer simply to the food one eats, regardless of weight loss implications. If you ask us, that last reason alone makes it, hands down, the best diet one can stick to.Īnd while we're at it, the word "diet," as it is currently used in society, isn't the prettiest label to slap on this way of eating. Not only is this way of eating nearly limitless in its delicious possibilities, but it's fresh and beautiful, easy to stick to, and even allows wine and cheese (within reason). And the secret of a good crawfish boil is to not overcook them, or the meat becomes tough.įor years now, it's been pretty widely accepted that the Mediterranean Diet is one of the healthiest diets one can adopt. This seems like a ton, but you have to remember that these little buggers are mostly shell. So, you're going to need a lot - we suggest around 3 to 5 pounds per person. ![]() A jumbo crayfish will provide about as much meat as an average-sized shrimp. Despite being at their largest around this time, they're still pretty small. That's why crawfish boils are common around the middle of spring to early summer. The end of March to early June is prime crayfish season (when they grow to be the largest). Crawfish are everywhere, but the vast majority of the world's eating crayfish come from Louisiana (around 95%). If you live above the Mason-Dixon line, you may not have heard of any of these cousins to the lobster, and that's totally normal. Missing Out For NowĮat Up: The Best Resorts for Foodies in the United StatesĬrawfish, crayfish, crawdads, freshwater lobsters, mountain lobsters, yabbies, or mudbugs - whatever you call them, one thing remains the same, they're delicious. New Coca-Cola Signature Mixers Hit the U.K. ![]() The 6 Best Places to Buy Groceries Online in 2022 These are the most popular whiskey brands in the U.S. If you’re into a little pain, get an order of the insanely spicy mapo tofu for the table. Their dry pot selection in’t huge but includes delicious dishes like rabbit with green peppercorns and, for fans of offal, pork intestine. ![]() Known for serving some of the spiciest Sichuan dishes in Chicago’s Chinatown, fans of tongue-numbing flavor flock to Sze Chuan Cuisine. Build your own with ingredients like enoki mushrooms, quail egg, and whole shrimp, or go for one of the signatures like spicy grilled tilapia. Like the name implies, you can get your hot pot fix if you want, but we suggest springing for the dry pot. Hui Li, owner of Peking Hot Pot, longed for the flavors of her native China, so she took matters into her own hands when she opened Peking Hot Pot two years ago. Happy Dining/Facebook Peking Hot Pot (Columbus, Ohio) ![]() Think specialties like beef tripe, catfish, lamb, pigs feet, and crab doused in sizzling spice. The Chinese restaurant offers one of the best deals on this list, as a small bowl goes for about $10 and serves one to two people. Happy Dining opened almost three years ago in Irvine, California, and has been filling the Orange County dry pot void ever since. The selection here is small but mighty with straightforward preparations like lamb, chicken, and pork chops. This eatery has a large menu with specialties like chicken feet with pickled peppers and egg foo young, along with a section for dry pot. Sichuan River (Austin, Texas)įans of Sichuan food will be happy to know that the menu at Sichuan River contains very few Americanized dishes (but the few that they do have will satisfy any picky Chinese food newbie). The long list of sides you can add to your dish makes for endless combos -and irresistible leftovers. You can pick standards like chicken or squid, or get funky with delicacies like frog and beef tongue. The menu at Sizzling Gourmet lets you choose your own adventure when building your dry pot, and the friendly staff is on hand to help with protein and veggie combos, sauces, and spice level. Good Harvest/Facebook Sizzling Gourmet (Cupertino, California) ![]()
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